菠菜1斤
当艾米丽姐妹搬出桌子准备晚餐的时候（艾米丽做了水田芥汤和菠菜香蒜空心粉沙拉），他们聊起了和父亲一起的日子。
While the sisters set thetable out back for dinner (Emily had made watercress soup and spinach-pestopasta salad), they talked about life with their father.
用两大匙油炒香蒜末，再放入菠菜炒熟，加盐调味后盛出，放盘内。
Stir fry the garlic with 2T oil, then add spinach, and add salt to taste. Remove to serving plate.
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