葡萄糖和果糖具有相同的化学分子式但有很不同的特性。
Glucose and fructose have the same chemical formula but have very different properties.
它含有大量的葡萄糖、果糖、蔗糖、多种维生素和矿物质。
It includes the massive glucose, the fructose, the sucrose, the multivitamins and the mineral substance.
葡萄糖、果糖和鼠李糖是其中主要单糖；
The basic constituents of sugars were glucose, fructose and rhamnose.
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