针对葡萄糖酸生产菌——黑曲霉，在10 L发酵罐进行了其发酵工艺控制研究。
The research was carried out on the control of the fermentation process in 10 L fermentator by Aspergillus niger producing glucose acid.
氧化葡萄糖酸杆菌SCB32 9和苏云金芽孢杆菌SCB933是混合发酵产生维生素C前体2 KLG两株主要菌种。
G. oxydans SCB329 and B. thuringiensis SCB933 were two main strains for producing 2 KLG, the precursor of Vitamin C with mixed fermentation.
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