果实发育前期葡萄糖、果糖等还原糖是主要糖，成熟果实中以蔗糖为主。
Glucose and fructose are the main sugars in the previous period of fruit development, and sucrose is the main sugar in mature fruits.
观察了葡萄糖氧化酶（GOD）对降低马铃薯颗粒全粉中葡萄糖及还原糖的作用。
The function of decreeing reduced sugar and glucose were studied with glucose oxidase(GOD) in potato granules powder.
本尼迪克特试剂：一种柠檬酸钠、碳酸钠和硫酸铜的溶液，当加入还原糖，如葡萄糖时，其颜色由蓝变为黄或红色。
Benedict's solution: a solution of sodium citrate, sodium carbonate, and copper sulfate that changes from blue to yellow or red in the presence of reducing sugars, such as glucose.
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