... 葡萄糖淀粉酶;淀粉葡萄糖苷酶;糖化淀粉酶;糖化酶;γ-淀粉酶;glucoamylase 糖化酶;葡萄糖淀粉酶;Gluco-Amylase 糖化酶;葡萄糖淀粉酶;Gluco-Amylase ...
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黑曲霉突变株葡萄糖淀粉酶中一型GAI舍糖量为17。
Purified GAI, one form of glucoamylase obtained from Aspergillus Niger mutant T21 contained 17.
本文报告的实验结果表明该菌株的葡萄糖淀粉酶是构成酶，它的形成受降解物阻遏的调控。
The results obtained suggested that glucoamylase in this strain is a constitutive enzyme and its formation is controlled by so-called catabolite repression.
本文利用荧光、紫外差光谱研究了根霉葡萄糖淀粉酶在盐酸胍变性后的复性、复活动力学。
The kinetics of the renaturation and reactivation of glucoamylase denatured by guanidine HCl was determined by means of the UV differential absorbance measurement and fluorescence emission spectra.
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