葡糖淀粉酶，能水解液态淀粉中的α-1.4糖苷键和α-1.6糖苷键。在水解过程中，由底物分子中的非还原端开始，逐步水解出葡萄糖。水解的速度依赖于的糖苷键的类型和链长。该酶能水解液态淀粉中的α-1.4糖苷键和α-1.6糖苷键。在水解过程中，由底物分子中的非还原端开始，逐步水解出葡萄糖。水解的速度依赖于的糖苷键的类型和链长。
基于噬菌体展示的结果，对三种拟糖多肽与葡糖淀粉酶的相互作用进行了分子动力学模拟。
Based on the results of phage display, the interactions between three glyco replica peptides and glucoamylase were investigated by molecular dynamics simulation.
介绍了葡糖淀粉酶(GA)，论述了GA的产酶菌、产酶影响因素、酶的相对分子质量及其结构，酶的一般性质。
Glucoamylases (GA) is introduced, production of fungi, affecting factors for fungi production, relative molecular weight, structure, and general properties of glucoamylases are reviewed.
从酶活、底物、产物、应用及空间结构等方面论述了葡糖淀粉酶的一般生物学特性及应用，分析了其不同来源的基因同源度。
The general biology properties and applications of glucoamylase were discussed, and its enzymatic characteristics, such as substrates, products and structure were briefly introduced.
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