对驰名中外的云南过桥米线进行营养成分分析及评价，为改进名特风味食品传统工艺及提高产品质量提供科学依据。

To analyze and evaluate the nutrients of the Cross Bridge Rice Noodles, so as to provide scientific reference for improving the process and quality of this traditional food.

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本文对荞麦花粉的营养成分进行了分析和评价。

In this paper, the nutritional components of Buckwheat pollen and its nutrition was evaluated.

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对潮州四种名特月饼采用国内外公认的标准方法进行水分，脂肪，糖，蛋白质等营养成分分析及评价。

This paper analyzes and evaluates the nutritious ingredients (including water, fat, sugar, protein) of the four famous brands of Chaozhou mooncakes on the basis of the publicly recognized standards.

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