为了评价四川小麦地方品种籽粒蛋白质的营养价值，本文通过化学分析法研究了67个四川小麦地方品种的蛋白质和氨基酸含量及其组成特性。
To evaluate the nutritional value of protein for 67 Sichuan local wheat cultivars, the protein content and amino acid composition were studied by chemical and HPLC analysis.
对真菌蛋白的营养价值进行了评价，阐述了它的生理功能及其在食品中的应用前景。
In this article, the nutritional value of mycoprotein was estimated, and its physiological function and application in food product was explicated.
本文旨在研究不同日粮条件下小羊驼对各种营养物质的代谢率，全面评价两种不同能量、蛋白梯度日粮的营养价值。
Metabolic rates of various nutrients at different conditions by alpacas were determined, in order to estimate nutritional values of two diets of different energy and protein contents.
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