菠菜面是用菠菜、面制作的一道陕西地区的一种特色面食小吃。菠菜茎叶柔软滑嫩、味美色鲜，含有丰富维生素 C、胡萝卜素、蛋白质，以及铁、钙、磷等矿物质。除以鲜菜食用外，还可脱水制干和速冻。
韧性好的拉面和扁宽的菠菜面都会洒上醋和蒜，可以选择性的加上辣酱。
Chewy hand-pulled noodles and wide flat spinach noodles both come doused with vinegar, garlic, and optional chili sauce.
将菠菜面放入沸水中煮熟，捞出放入冷开水中冲凉，沥干水分，拌入少许油备用。
Cook noodles in boiling water until done, remove and rinse with cold cooked water until cold.
他的健身房也变成了寝具商店，他去“春天花园熟食店”吃番茄和菠菜面，而女服务员都不认识他。
His gym became a bedding outlet, and at the Spring Garden Deli, where he went to eat his lunch of grits with spinach and tomatoes, the waitress didn't know who he was.
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