菜包，传统民间节日食品。是用糯米磨成粉和熟烂的鼠曲蓬篙等物，揉合做成栖，做成半月形，里面包笋丝、豆干、菜脯等，是自古以来祭冬的祭物，古人叫做环饼（晋代时叫做寒具）。 冬至节的清早，家庭主妇必须早起“浮圆仔”（用糖水煮汤圆）、“炊菜包”（蒸菜包）并准备祭拜神明、祖先，并且享用“冬至圆”，吃了“冬至圆”，带有象征团圆及添岁之意；在从前，祭拜之后还以“冬至圆”粘在门户、器具上，称为“饷耗”。
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菜包肉 Minced meat wrapped in cabbage
菜包子 steamed bun with vegetable stuffing ; steamed vegetable stuffed bun ; green vegetable-stuffed bun ; steamed
紫菜包饭 KIMBAM ; Kimbob ; kimbap
雪菜包 steamed bun with preserved vegetable ; Baozi Stuffed with Preserved Vegetable ; steamed bun stuffed with potherb mustard
蔬菜包装纸 vegetable wrapper
菜包肉末饭 doves
梅干菜包 Preserved Vegetable Bun ; steamed bun stuffed with preserved vegetable ; prune vegetable bun
蔬菜包装袋用纸绳 vegetable bag yarn
蔬菜包装袋表面用纸 vegetable crate liner
用鸡毛菜包的包子是很好吃的。
Steamed buns with turnip seedlings as stuffing are very delicious.
这个美味的菜包括米饭，肉，花生，蛋黄，或其他填充物包裹在竹叶包饺子。
This tasty dish consists of rice dumplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves.
男友继续说：“就像这食堂的包子，你本来想吃肉包，拿错了，咬了一口是菜包，想换又不给你换，难道扔了？”
Her boyfriend to continue to say: "as the dining room of the bun, you wanted to eat meat, take the wrong, a bite is food package, want to change again not give you change, don't throw up?"
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