... 细菌沈淀素 Bacterial precipitin 菌蛋白质 Bacterial protein 细菌蛋白质 Bacterial protein ; Bacteroprotein ...
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本文阐述了食用菌蛋白质营养评价的基本方法。
The basic methods of protein nutrition evaluation of edible fungi were described in this paper.
结论：氮酮可使啤酒酵母菌蛋白质释放率达湿重的4%。
随着消毒剂作用时间的延长，金葡菌蛋白质的漏出呈增多的趋势，进一步证明了消毒剂对金葡菌保护屏障的破坏作用。
With prolonging the contact time, the leakage of proteins increased, this further proved that the silver ions could damage the cellular permeability barrier.
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