冬虫夏草菌丝体发酵液 zymotic fluid of Cordyceps mycelium
菌丝体发酵 mycelial fermentation
乳酸菌发酵拉丝原液 lactic acid bacteria fermentation drawing stock solution
将发酵后的菌丝发酵液经过处理生产茯苓保健饮料。
The mycelium and the culture broth were treated as the stuff of ferment health care beverage.
从猴头菌属真菌的子实体、菌丝体及菌丝发酵液中分离得到的多糖统称为猴头菌属真菌多糖。
Polysaccharides of the fungi in genus Hericium are one of the polysaccharides isolated from fruit-bodies or mycelium or fermented liquor from the fungi in genus Hericium.
次生产物检测认为发酵培养的菌丝成分与野生隐孔菌均含有相似的成分类型。
The secondary products detection found that composition types in wild hypha and in cultured ones were similar.
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