在上茶的过程中，主人要注意茶壶和客人的茶杯里还剩多少水。

In the course of serving tea, the host should take careful note of how much water remaining in the kettle and in the cups of the guests.

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他用一个茶盘，很整齐地装着一个泥茶壶和四个比咖啡杯小一些的茶杯。

Methodically he arranges a small pot and four tiny cups, usually smaller than small coffee cups, in a tray.

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现在，4个男人喝完了啤酒站起身来，与此同时格奥尔基也从吧台后的椅子上站起来，拿着茶杯走向冒着热气的俄式茶壶再倒一杯茶。

Now the men had finished their beers and were stirring. They stood when Georgi rose from his chair behind the bar to fill his teacup at the steaming samovar.

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