那如何泡茶呢？龙井茶叶娇贵，水不能过烫，在90摄氏度左右就好。
As for how to brew it, Longjing leaves are delicate so the water can't be too hot — around 90 c.
龙井虾仁（也称龙井茶炒虾仁）的原料由活大河虾、用沸水泡开后滤出的龙井茶汁、茶叶以及绍兴黄酒等构成。
Longjing prawns, also well-known as shrimp stir-fried with Dragon Well tea, produced using the meat of live river prawns and boiling water infused with Longjing tea, tea leaves and Shaoxing wine.
最常用的冲泡龙井的器具是玻璃杯，这样可以更好地欣赏茶叶在水中上下翻飞、翩翩起舞的仙姿。
The most commonly used tea set is glass for dragon well tea, in order to better appreciate the tea dance and turn up and down in the water.
应用推荐