四川农业科技：气相色谱-质谱法分析苹果籽中的挥发性成分_代写医学论文网 关键词】 苹果籽;挥发性成分; 气相色谱-质谱 [gap=591]Key words】apple seed;Volatile Components;GC/MS
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When the AEFAP and BHT are added to apple seed oil, the assurance period of oils are 7.8 and 7.5 months respectively.
加入发酵节果渣乙醚提取物和BHT的苹果籽油的货架期分别为7．8个月和7．5个月。
参考来源 - 苹果籽及苹果籽油特性研究·2,447,543篇论文数据，部分数据来源于NoteExpress
结论：苹果籽含有有机酸、烯烃、烷烃、醛、酮、酚类挥发性成分。
Conclusion: Volatile components of apple seed are organic acid, olefins, alkane, aldehyde, ketone, phenol.
多亏了苹果籽约翰尼，我们的行囊里几乎总有苹果。偶尔我们还会看到荒废的花园里有熟透的南瓜。
Thanks to Johnny Appleseed, our little packs were almost always filled with apples, and we would occasionally see abandoned gardens with ripe zucchini.
制造办法： 起首，将苹果、梨、桔子和喷鼻蕉都去皮去籽，切成一寸长三分宽的薄片，放入盛器内拌匀。
Making method: First, apples, pears and oranges and bananas to the skin to seeds and cut into one inch was thirty points wide sliced, into the container inside and mix well.
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