苦瓜茶是以优质新鲜的苦瓜和莲子心为主要原料，用低温新技术，科学加工，保留了苦瓜的天然生物活性，是一种品质纯，易冲泡，清香，味道佳的健康饮品，是糖尿病人良好的夏季饮品。
苦瓜茶：鲜苦瓜切断去瓤，纳入茶叶混合，悬挂通风处阴干。
Balsam pear tea: the fresh balsam pear shuts off the fruit pulp, integrates the tea mix, is hanging ventilates place dries in the shade.
苦瓜茶对心、肺、胃具有清凉解渴、养颜美容，促进新陈代谢等功效。
Balsam pear tea quenches thirst with cool, beautify the skin, promote metabolism and other positive effects for heart, lung and stomach.
以苦瓜为原料，加工生产苦瓜茶，探讨了加工技术，测定了苦瓜茶的理化成份和氨基酸含量。
In this article, a procedure for making Momordica Charantia tea was described. The components and the contents of amino acids in the Momordica Charantia tea were determined.
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