内生芽孢是目前所知的最具抗性的生命活体结构。
Bacterial endospores are the most resistant living structures, known.
结果还发现与不接菌的对照相比，处理促进了植株内细菌群落结构的变化，尤其是芽孢杆菌的种类和数量明显增加。
Results also show the introduced bacteria brought about some changes in the microbial communities inside the vegetable, especially Bacillus that increased in species and count.
运用化学修饰方法对一株嗜热芽孢杆菌所产生的耐高温蛋白酶hs08活性中心的结构进行了研究。
Chemical modification of amino acid side chain groups on protease HS08 secreted by a thermophilic Bacillus strain were investigated.
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