...芳香物质；芳香物质合成相关酶 [gap=2229]Key words: oriental sweet melon; ethylene; respiration rate; aromatic compounds; aroma-related enzymes ...
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挥发性芳香物质 volatile aromatic essence
麝香芳香物质 Musk fragrance substances
卤化芳香族物质 halogenated aromatics
芳香性有色物质虫蜡素 Cer olein
代表芳香烃的三种物质 benzen toluene xylene
Wine aroma is an important sensory index of estimating wine quality, and the aromatic substances are also important components of grapes and wines.
葡萄酒的香气是评判葡萄酒品质一个重要的感官指标,芳香物质也是构成葡萄和葡萄酒的重要成分。
参考来源 - 葡萄酒香气影响因素的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
即贮藏时间越长，芳香物质的含量也越多。
The longer period during storage, the more content of aroma composition.
采用气相色谱-质谱法对28个中国代表性乌龙茶芳香物质进行了研究。
The aromatic compounds of 28 representative China Oolong tea was studied by gas chromatography and mass spectrometry analysis.
介绍了柑橘果实皮和汁中芳香物质的提取、组成、鉴定等方面的研究进展情况。
This review introduces research progresses in citrus aromatic substances, their distilling, composition and identification.
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