主要论述了常用调味料葱、姜、蒜、辣椒、花椒、芥末、八角、茴香、胡椒等主要味成分的化学结构，以及它们对人体健康所起的积极作用。
This paper stated the chemical structure of shallot, ginger, garlic, capsicum, Chinese prickly ash, mustard, anised, ferula, pepper and its positive function to people health.
辛热食品：具有抗风湿祛寒邪的作用，如辣椒、葱、花椒、大蓼、茴香、大蒜等。
Xin hot foods: a Antirheumatic Quhan the role of evil, such as pepper, green Onions, Chinese prickly ash, the polygonum, fennel, garlic.
因花椒具有浓郁的香气和辛麻味，同时具有“镇膻解腥”的作用，是我国常用的特色调味品之一。
It is one of the commonly used features condiments. At the same time, Zanthoxylum bungeanum Maxim.
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