目的研究芦荟凝胶原汁及其多糖对小鼠免疫功能的影响。
Purpose The aim is to study the effects of aloe gel juice and aloe polysaccharide on immune function of mice.
本文比较研究了鲜榨、冷榨、热榨和酶解工艺对芦荟凝胶原汁提取效果的影响。
The comparative effects of different treatment methods applied in Aloe gel juice extraction, viz.
经测定其酶的活性与芦荟凝胶原汁基本相似，保留了芦荟凝胶中的全部活性物质。
It was examined that the activation of enzymes was similar to Aloe gelatin, and it kept all the activate substances in Aloe.
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