芦笋叶袋泡茶生产工艺的研究 关键词：芦笋叶；袋泡茶；杀青；微粉碎 [gap=1384]Key words：asparagus leaf；tea bag；destroying enzyme；micro—grinding
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融合了柑橘和刚刚切割过的青草香中透出一点芦笋、番茄叶和青椒的味道。
An aromas of citrus and freshly cut grass blend with light notes of asparagus shoots, tomato leaf, and green chili.
融合了柑橘和刚刚切割过的青草香中透出一点芦笋、番茄叶和青椒的味道。
Tasting NotesAn aromas of citrus and freshly cut grass blend with light notes of asparagus shoots, tomato leaf, and green chili.
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