《芝麻香型白酒(GB/T 20824-2007)》由中国标准出版社出版。
鲁酒整体上可分为浓香型粮食白酒、芝麻香型白酒和大众白酒。
As a whole, Shandong liquors could be divided into Luzhou-flavor grain liquors, sesame-flavor liquors and popular liquors.
该文结合芝麻香型白酒的生产实践，阐述了芝麻香型白酒的生产工艺、工艺技术特点、香味成分特点和风味特征。
Combined with production practice, the production process, technical characteristics, flavor components and flavor characteristics of sesame-flavor liquor were introduced to peers for references.
同时，了解酱香型白酒的生产工艺内涵以及不同香型工艺间的融合，对生产优质的芝麻香型白酒有着非常重要的意义。
In the meantime, understanding of Maotai style liquor technology and of the fusion of different style technology is crucial to the good quality of sesame flavor style liquor making.
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