芝麻卷是一道经典的传统小吃，属于满汉全席之一。用清水将芝麻洗净，控净水，放入锅中，用文火炒成金黄色，用走槌将芝麻碾碎，加入白糖搅拌均匀。
我要了一份海带、鱿鱼鱼丸和豆腐卷，上面撒着芝麻红辣椒调料，坐在一家庭院的门廊上吃了起来。
I got my helping of kelp, squid and fish balls, and bean curd rolls, topped them with a sesame chili sauce, and sat down on the stoop of a courtyard home.
我要了一份海带、鱿鱼和鱼丸，豆腐卷，上面撒着芝麻红辣椒调料，坐在一家庭院的露台上吃了起来。
I got my helping of kelp, squid and fish balls, and bean curd rolls, topped them with a sesame chilli sauce, and sat down on the stoop of a courtyard home.
在每一块上涂刷搅成糊状的鸡蛋白，然后将每一块卷均匀涂抹一汤勺剩余的芝麻籽(涂满一层)。
Brush each piece with beaten egg white, then roll each piece in 1 tablespoon of the remaining sesame seeds, until coated.
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