橘子口味仍然是最受欢迎的，紧随其后的是芒果口味。
Orange is still the most popular, with mango a close second.
对于桔子和芒果味酸奶，他将这些口味与词语“pandemonium”混合，创建了品牌名tangomonium。
For a tangerine-and-mango yogurt, he combined the flavors with the word 'Pandemonium' to create Tangomonium.
把芒果糊糊倒回食品处理器/搅拌机，打5-10秒，或者打到芒果奶油稠度适合你的口味为止
Add the mango puree to the whipped cream and blitz 5-10 seconds, or until you get a good mango-cream consistency.
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