芒果冰淇淋是一款甜品，制作原料主要有芒果、蛋黄、牛奶等。如果想吃细化绵软的香草芒果冰淇淋，就要在冷冻期间增加搅拌次数。
请给我装在杯子里的一球香草和一球芒果冰淇淋。
把芒果冰沙舀到碗里，或者放进冰淇淋蛋卷筒里，开始享受美味吧！
Serve the mango sorbet in bowls, or scoop into ice cream cones (as pictured), and ENJOY!
正因无需开火，才得以让我品尝到原汁原味的芒果感受，这真是我吃过的最好吃的芒果沙冰了，绝不逊色于冰淇淋店里的成品。
Because it's not cooked, the mango fruit retains its distinctive mango flavor, making this mango sorbet one of the best I've ever tried - even compared to those at ice cream shops.
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