介绍了天然可食紫胶色素的组成、特性及提取技术等方面的研究进展情况。
This review introduced researching progresses of Lac Dye's composition, characteristic and extracted technology.
概述了姜黄色素的组成、理化性质，重点阐述了传统与现代分离技术在姜黄色素提取中的应用及其分析检测技术的研究进展。
Composition and physicochemical property of curcumin were summarized, and research progress of traditional and modern extractive and detection techniques were introduced emphatically.
用高效液相色谱法（ HPLC）研究了围隔实验过程中水柱颗粒物主要色素的组成及动态变化，并就滤食性鱼类鲢对水体主要色素代谢的影响进行了讨论。
Pigments dynamics in seston during enclosure experiment were studied by means of HPLC, and the impacts of filter-feeding silver carp on the main pigments were discussed.
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