她排列了几十种色氨酸含量的食物。

She rates dozens of foods for their levels of tryptophan.

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光或热处理均会破坏丝素中色氨酸，使色氨酸含量明显下降。

Light exposure and dry heating treatment destroy tryptophan and reduce tryptophan content in fibroin.

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本文报导了微波高压罐技术快速水解食物蛋白质，荧光分光光度法测定色氨酸含量的方法。

This paper reported a rapid hydrolysis method of food protein using microwave oven and high pressure vessel technique.

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