一路呆在暖和的酒吧里聊天和畅饮朝日啤酒，可以算作对船上乏味伙食的补偿。
The conversation, the Asahi beer and warm sake in the bar compensated for the bland food on board.
大厨的伙食团队包括两位副厨师长或“上手师傅”，四位厨师，三位在管事室里的船上管事。在一次远航中，这个团队可能要提供超过100 000份的饭菜。
On a lengthy voyage, the chef and his catering team of two sous chefs or "leading hands", four other chefs and three ship's stewards in the wardroom, may have to deliver more than 100, 000 meals.
应用推荐