它是理想的人谁不舒适的航行复杂的菜单和界面。
It is ideal for people who aren't comfortable navigating complex menus and interfaces.
对于好几代的就餐者来说，带走饭店的菜单一直是他们保留一段记忆或记录某次旅行或航行的手段。
For many generations of diners, taking a restaurant menu has been a way of preserving a memory or documenting a trip or a voyage.
这张菜单，大小尺寸和一张普通明信片相差无几。据说是1912年，泰坦尼克号从南安普顿作首次航行出发时，泰坦尼克号二副为他的妻子所准备的。
The menu, the size of a postcard, was thought to have been given by the ship's second officer to his wife before he left Southampton on the vessel's doomed maiden voyage in 1912.
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