研究了大田常规措施下牛粪用量对烤烟烟叶中性致香物质含量的影响。
The effect on the relationship between the contents of neutral aroma components and the amount of cow dung in the field under common measure were researched.
通过对烤烟化学成分、致香物质变化的研究，评价配施饼肥对烤烟品质的影响。
The effect of sesame seed cake on quality of tobacco was evaluated through the analysis of chemistry component and aromatic matter.
采用田间试验研究了成熟期灌水对烤烟农艺性状、化学成分和致香物质含量的影响。
A field experiment was conducted to study the effects of irrigation during maturing stage on agronomic characteristics, chemical components and contents of flavor matter of flue-cured tobacco.
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