采用膨化机，既可以改善米糠的出油效率，也可提高产量同时还可以降低消耗。
Adopting the bulking machine can both improve the yield of rice bran oil and reduce the consumption.
经膨化后的米糠含水13 ~ 15%左右，而浸出工序的最佳水分7 - 9%，所以，必须通过有效的干燥手段使之达到最佳入浸水分。
The puffed rice bran contains about 13 ~ 15% water, and the best moisture for leaching process is 7-9%, therefore, there must be effective drying means to achieve the best leaching moisture.
最后在已有的膨化机机型的基础上对整个米糠膨化稳定的工艺过程进行了分析研究，得出一些能够影响米糠稳定化程度的关键工艺因素。
Finally, based on the existing type of extruder, the author analyzed the rice bran extruding process and then got some key factors that affect the degree of the rice bran stabilization.
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