以膨化率为指标，试验探索了微波对不同品种、不同水分和不同粒度玉米的膨化效果的影响。
The influence of microwave on the extruding effect of corn seeds with different variety, size and water content was explored according to index of the extruding rate.
简述米制小食品微波膨化的一般生产工艺和膨化效果的评定。分析了各因素对微波膨化效果的影响。
This Passage briefly describes the producing technics of the microwave extruding and its characterization, and analyzes all the influence factors on it.
简述米制小食品微波膨化的一般生产工艺和膨化效果的评定。分析了各因素对微波膨化效果的影响。
This passage describes briefly the producing technics of the microwave extruding and it's characterization, and analyzes all the influence factors on it.
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