目的研究红枣多糖的沉淀特性以及脱蛋白质工艺。
The anti-oxidation property of jujube polysaccharide was studied in this paper.
脱辅基酶蛋白：酶的辅助因子或辅基去除后（通过透析）剩下的没有催化活性的部分，是共轭酶的蛋白质部分。
Apoenzyme An ENZYME whose cofactor or prosthetic group has been removed (e. g. via dialysis) rendering it catalytically inactive. It is the protein part of a conjugate enzyme.
氨肽酶是一类从多肽链的氮末端顺序逐个水解氨基酸的酶，在蛋白水解液脱苦和蛋白质的深度水解中有重要作用。
Aminopeptidase, a collection of enzymes which can remove amino acid from the N-terminus of peptides one by one, is very important in protein hydrolysate production and debittering.
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