这篇研究利用少动鞘脂单胞菌发酵生产结冷胶的发酵条件。

This paper researches the fermentation condition of gellan gum production utilizing Sphingomonas paucimobilis.

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目的研究利用少动鞘脂单胞菌发酵生产胞外多糖结冷胶的摇瓶发酵条件。

Objective This paper researches the fermentation condition of gellan gum production utilizing Sphingomonas paucimobilis.

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吃些瘦肉、鱼和禽类、低脂或脱脂的乳品及适量的含单不饱合脂肪酸脑或多重不饱合脂肪酸的黄油和食用油。

Try to include lean meat, fish and poultry, along with low or reduced fat dairy products, and moderate amounts of monounsaturated or polyunsaturated margarine spreads and oils in your diet.

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