能分解淀粉的淀粉酶的有淀粉酶特性的亦作 diastasic心舒张后期的
Amylase that can break down starch and has the characteristics of amylase is also called diastasic. It is used in the post-diastolic stage of the heart
以上为机器翻译结果，长、整句建议使用 人工翻译 。
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