氨基酸(组成蛋白质的基本单位)和肌氨酸(瘦肉中的天然化合物)在高温时产生反应，导致杂环胺的形成。
They're formed when amino acids (the building blocks of protein) and creatine (a natural compound found in muscle meats) react at high temperatures.
重点叙述了某些光学活性中间体的工业合成技术，包括手性氨基酸、手性羧酸、手性醇、手性胺和手性环氧化物。
The industrial synthesis of certain optically active intermediates, including chiral amino acids, carboxylic acids, alcohols, amines and epoxides is reviewed.
谷氨酸胺发酵过程代谢的主要游离氨基酸是谷氨酸胺和谷氨酸。
Main free amino acids are glutamine and glutamic in glutamine fermentation process.
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