研究了酶法水解淡水鱼制备水解鱼肉蛋白，探索了胰蛋白酶、 胃蛋白酶、 中性蛋白酶和木瓜蛋白酶的最适水解条件。
The preparation of hydrolysis freshwater fish protein by enzyme methods and the hydrolysis optimum conditions of trypsin, pepsin, neutral proteinase, papain were studied.
研究微波加热条件下，用碱性蛋白酶和胰蛋白酶双酶水解大豆分离蛋白。
In double enzyme hydrolysis, we find that when trypsin and acid protease hydrolyze chicken together at their op.
用三种不同蛋白酶（ 胰蛋白酶和酸性蛋白酶）对猪肉在不同条件下进行酶解，利用甲醛滴定法对水解效果进行了对比。
The effect of hydrolyzed pork protein using three different proteases was measured and compared by Formalin-Titration in different conditions.
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