【古代面点】。北魏《齐民要术》记载：以酢瓜菹【酸味的酱瓜】长切，将炙肥肉、生杂菜内【纳】饼中，急卷卷用【迅速卷成卷形用】。两卷三截【做两卷，每卷各切三段】，还令相就【各段还要相连】，并六断，长不过二寸。别奠“飘齑”随之【随供胡饭的同时，供上“飘齑”】。细切葫芹，奠下酢中【撒在醋中】，为“飘齑”。
当运动员这么多年，吃惯了大锅饭，胡卫东过惯了饭来张口、 衣来伸手的生活，他并不是一个能够照顾自己的人。
When the athletes for so many years , used to eat a big , Hu Weidong used to have a mouth to eat , clothes to reach the living , he is not able to take care of themselves.
当运动员这么多年，吃惯了大锅饭，胡卫东早已过惯了饭来张口、衣来伸手的生活，他并不是一个能够照顾自己的人。
When the athletes for so many years, used to eat a big, Hu Weidong had long been accustomed to opening the rice and clothing to reach the living, he is not able to take care of themselves.
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