香热苹果和胡萝卜饮料 Warm Spicy Apple & Carrot Drink
本发明公开了一种胡萝卜饮料，由主料、辅料、佐粒和水组成。
The invention discloses a carrot beverage which comprises a main material, an auxiliary material, a seasoning and water.
用对比试验及正交试验确定了芦笋沙棘胡萝卜混合果蔬汁饮料的果蔬汁澄清条件及生产配方。
An optimum juice clarifying technique and formula of mixing Asparagus, Hippophae and carrot fruit-vegetable mixing beverage was determined by contrast experiment and orthogonal design.
采用已耐氧驯化的两歧双歧杆菌与普通乳酸菌共同发酵胡萝卜汁制得发酵饮料。
The fermented beverage was prepared through the fermentation of carrot juice by cooperation of common lactic acid bacteria and the oxygen-tolerant strain of bifidobacterium.
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