给茄子刷好油,加盐和胡椒粉,烤到软。同时,加热厚底锅中剩余的油。
Brush the eggplant with oil, add salt and pepper, and bake till soft. Meanwhile, heat the remaining oil in a heavy pan.
取走香料包,加盐试味。 洒上适当的胡椒并上碟。
Remove the bouquet garni, taste and adjust salt, add a generous amount of freshly ground pepper and serve.
放入切碎的罗勒叶,最后加盐和胡椒调味。
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