“肠薯条和腱薯条又脆又咸，而肺薯条尝起来像肝但不怎么苦且更有弹性，”黄丘说。 “猪肉皮薯条和鸡爪薯条好吃而且脆。”

“Intestine chips and tendon chips are crunchy and salty, while lung chips tastes like liver, but less bitter and springier,” said Chiu.

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肺：胸腔里两个轻软的、海绵状的、有弹性的器官组织，用于呼吸。

Lung: Either of two light, spongy, elastic organs in the chest, used for Breathing.

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内部传感分子同时也是细菌武器，如弹性蛋白酶的开关，该酶能够破坏肺内的弹性组织。

The QS molecules also switch on bacterial weapons such as 'elastase', an enzyme which breaks down elastic tissue in the lung.

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