丁香、肉桂和姜，三者融合之后的风味仿佛是这个季节的代名词——这种制作也带来了一种不同寻常的口感。
C loves, cinnamon and ginger blend into a signature flavor of the season — and this version has an unusual tender texture.
把面粉、肉桂、混合香料搅匀，然后把黄油也拌进去拌匀。
In a large bowl, combine the flour with the cinnamon and mixed spice, then rub in the butter until well incorporated.
树干是肉桂生产的副产品，在当地很廉价，其使用价值也从未被人们所重视。
The trunks are a by-product from the cinnamon production and it has a low status among the locals.
应用推荐