取中号碗一个，将面粉、烘焙粉、烘焙苏打、盐、肉桂粉和肉豆蔻粉混合搅拌，静置备用。
In a medium bowl, stir together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
轻度烘焙的咖啡豆颜色是介于肉桂色与浅巧克力色之间。
A lightly roasted bean may range in color from cinnamon to a light chocolate tan.
很多烘焙师都会用以下术语形容不同的烘焙度：肉桂色、中度烘焙、都市风格、完全都市风格、法式风格以及意式风格。
Many roasters refer to the following terms concerning the degree of roast, from light to dark: Cinnamon, Medium High, City, Full City, French, and finally, Espresso or Italian roast.
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