前言：目的：研究AT P生物发光法用于肉品新鲜度检测和肉品质量评价的可行性。
Objective: To study the feasibility of meat fresh degree evaluation and meat quality estimation by ATP bioluminescence.
探讨了电子鼻在肉品质量评价、等级判定、成熟期判断、类别识别、生产过程检测与控制方面的应用。
The application of electronic for meat quality appraisement, grade assessment, maturation judgment, classification recognition and process monitor and control were discussed.
肉品质是人们对肉类多种质量特性的综合评价，要改良畜禽肉品质必须从多方面考虑。
Meat quality is a general evaluation based on different kinds of meat quality traits, and it must be taken extensive factors into consideration to improve livestock and poultry meat quality.
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