肉类罐头食品卫生标准 Hygienic standard for meat can
肉品卫生检验率和废弃脏器处理率作为屠宰卫生管理的指标。
Meat inspection rate and disposal rate of discarded visceral organs served as targets of sanitary inspection.
罐装肉类产品可以通过压碎或掩埋来处置，前提是这种处置方式得到肉品卫生地区主管的事先批准。
Canned meat products may be disposed of by crushing and burying, provided such disposal receives prior approval from the Regional Director, meat Hygiene.
本文针对国家某些肉品卫生规程的统一性和时效性以及监管人员的业务素质问题，提出了一些建议。
Some Suggestions are put forward at the uniformity and effectiveness of some national rules for meat hygiene, as well as at problems with qualifications of the supervising and administrative personal.
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