上图:壁蜂老熟幼虫下唇内表面的平行纹
Above: Salivary lips showing parallel ridges of inner surface of lower lip, last larval instar of Osmia chalybea.
葡萄酒陈酿有自然陈酿和人工催陈方法,都能促进葡萄酒的老熟。
Both natural aging methods and artificial aging methods could advance grape wine aging.
指出静电场具有催化效应,静电催陈可以大大缩短酒类自然老熟的周期。
Ageing by electrostatics can greatly shorten the cycle in which wine is aged in ordinary conditions.
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