肥鸭（餐厅）是由Heston Blumenthal厨师拥有的，其烹饪作风经常被美食家们描述为“美食分子”。

The Fat Duck is owned by chef Heston Blumenthal whose style of cooking is often described by foodies as ‘molecular gastronomy’.

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伦敦的美食家们在食物上倾尽热情，在这里，你能找到世上最棒的食材、大量烹饪书以及每种你能想得到的烹饪器具。

Here's a selection of London's top edible delights and best cooking aid and recipe book shops to get your taste buds tingling.

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1951年她们在巴黎开设了自己的烹饪学校，三个美食家的学校（L'Ecole des Trois Gourmandes），这本书也正是在这一时期初具雏形。

In 1951 they started their own cooking school in Paris, L'Ecole des Trois Gourmandes, at the same time that this book was taking shape.

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