美国肉类协会是肉制品加工商的主要代言人。该协会的马克•多普认为，与过去相比，该行业只是效率提高了而已。

Mark Dopp of the American meat Institute, the main lobbyist for meatpackers, says that the industry has simply evolved to be more efficient.

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事实上，美国农场主牛肉协会表示科学证据并不支持红色的肉和加工肉类与癌症之间的因果关系。

In fact, the National Cattleman's Beef Association says the scientific evidence does not support a causal relationship between red meat or processed meat and cancer.

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作为美国肉类出口协会在墨西哥零售业提高美国猪肉销量的部分策略，美国肉类出口协会在墨西哥的新莱昂州的22家H - E - B超市组织了美国烤猪肉的促销活动。

Mexico o - as part of its strategy to increase US pork sales in Mexico's retail sector, USMEF organized US grilled pork promotions at 22 H-E-B supermarkets in the Mexican state of Nuevo Leon.

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