绿藻素是单性细胞水藻，其历史可追溯至超过二十亿年前。它的体积大约如人体的红血球，此微小的水藻是一八九〇年由一名研究池塘水藻的荷兰微生物学家马丁努.贝泽尼克所发现。他感到兴趣的问题是，池塘变深绿色以致发现绿藻素，且极富叶绿素。
收割后的绿藻提供最完好并充满营养的绿藻素。
The harvesting of the chlorella is optimize to provide the best chlorella with optimize nutrients contents.
绿藻以淀粉的形式储存食物，陆生植物也是如此，它们的细胞壁由纤维素构成，与陆生植物的细胞壁组成相似。
Green algae store food as starch, as do land plants and have cell walls made of cellulose, similar in composition to those of land plants.
磷虾肉，鱼肉，乌贼肝末粉，牡蛎肉，肝脏，啤酒酵母，蓝绿藻，面筋粉，海藻粉， 珍珠粉，虾红素， -多糖体，维他命及微量矿物质。
Krill meal, fish meal, squid liver powder, mussel meal, liver meal, brewer yeast, spirulina, wheat flour, seaweed powder, pearl powder, astaxanthin, - glucan, vitamin and trace minerals.
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