糖浆冷却的时候就会开始结晶。

The syrup began to crystallize once it cooled down.

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制糖时将糖液中结晶出来的糖移去后所余的糖浆俗称糖蜜，可用来制兰姆酒和饲养家畜。

Molasses, the syrup remaining after sugar is crystallized out of the juice, is used in cooking, in making rum, and as feed for farm animals.

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葡萄糖全糖粉具有不返潮、不结晶析出等特点，在食品工业中可代替部分蔗糖与淀粉糖浆。

With the properties of avoiding deliquescence and crystallization, the whole sugar powder can be applied extensively in food industry instead of part of cane sugar or starch syrup.

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